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Prep Time25 Mins
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Cook Time50 Mins
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Serving6
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This is cocktail beef patty recipe. Get the best appetizer finger-food dishes & appetizer finger-food food recipes. This typical appetizer finger-food is one of the most popular foods. All our appetizer finger-food are made with country seasonings. We have recipes for traditional appetizer finger-food dinner & for a typical lunch. Look on this recipe website to learn how to make this ordinary appetizer finger-food meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to make a delicious cocktail beef patty?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to make this cocktail beef patty meal. It was made with country seasonings. Do not use artificial powdered seasonings! If you must, do not use plenty? To keep your immune system healthy use real natural herbs, spices and vegetables. This will give your appetizer finger-food meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cooks with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best appetizer finger-food ideas & appetizer finger-food food recipes online. The #1 typical appetizer finger-food food, #1 appetizer finger-food most popular idea, #1 traditional appetizer finger-food recipe, the #1 appetizer finger-food cooked food shows.
How to keep clean when I make cocktail beef patty recipe?
This is how to keep your appetizer finger-food area in kitchen clean while making cocktail beef patty. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I make cocktail beef patty with wheat or white bread?
White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white bread! If you prefer healthy food? Make your sandwich with whole wheat bread.
Ingredients
PATTY LOAF
BEEF PATTY FILLING
Nutrition
per any serving
- Daily Value*
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Protein80%
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Carbohydrate15%
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Sodium5%
- Serve for lunch, typically,..!
Directions
Step 1 Instruction is for the Patty Filling; Step 2 is for the Loaf:
1) Use a sharp knife to dice the scallion and hot peppers very fine. 2) Next, add it to ground beef with the salt in a bowl. 3) Cook meat in a pot for stewing. Put the thyme on top. Put your stove gauge on frame 4. 4) Add no oil nor water. The meat will make its own oil. 5) Stir in well while you cook this for 5 minutes. 6) Put the slices of hardough bread in the pot on top. Pour a small amount of cold water to soak the bread. Then squeeze the water out in a bowl to use again. 7) Grind the bread slices to scrumps. 8) Add the bread water and the bread scrumps to cooking pot. Add the tie thyme. Allow to cook until the bread become dry. 9) Combine cooking meat and cooked bread. 10) Add meat-coloring, sweet pepper (paprika) to taste. 11) After that, cook together for another 15 minutes. 12) Add the Accent. Turn the stove off you are finish. Do not cover and put aside for the patty filling later.
Method for the dough (loaf for the patty: 1) Use the trimmings of skin and fatty membrane, which is suet. Alternatively, you can use shortening. 2) Shred the suet as finely as possible. It cut best if you freeze the suet for one day. Use a sharp knife. 3) Combine salt and flour, then add the suet, use your fingers to work, while you add the iced water. 4) This will form dough you can roll out on a flour board. 5) Flour your rolling pin. Then use it to shape your dough in an circle, 6) Use your palm beat gently, Knead the dough over twice in order for it to hold together properly. 7) Next, wrap the dough into wax paper and freeze for one day. 8) After that, defrost the dough, Cut off small to make one patty. 9) Now, roll it out on a flour board into a circle the size of a CD. 10) Roll thin and cut in a circle. (the size of a pancake) (Find a plastic dish or something that size as a template to use and cut out the circle for the patty.) 11) Next, use a large spoon and fill the center with cooked mince meat filling. 12) Fold the dough over to form a crescent shape. 13) You can seal the edges with egg white or by clamp the edge using a fork. 14) Do not prick the patty with a fork. 15) Lay the patties on an un-greased baking tray. 16) Preheat your oven at 350 F and bake for about 35 minutes. 17) You can get 3 dozen regular patties. For cocktail patty use a smaller cutter.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
